lunch Menu

Snacks

Nocellara Olives £4.50
Focaccia, thyme, garlic, hummus (ve, v) £5
Cheddar Beignets, beer pickled onion relish (v) £7
Crispy Oyster Mushrooms, sesame, Korean bbq sauce (ve) £8

STARTERS

Duck Liver Parfait, orange chutney, brioche toast (gfa) £9
Venison Scotch Egg, brown sauce, frisee mustard salad £10
Thai Red Prawn Cocktail, crayfish, coconut, tomato (gf) £12
Crispy Hen’s Egg Nest, hazelnut, leek and potato (v, ve) £9

MAINS

Beer Battered Fish
 with triple-cooked chips, crushed peas, tartare sauce (gfa) £18
Butter Chicken Curry
pilau rice, pappadum, coconut salad (gf) £19
8oz Sirloin Steak
triple-cooked chips, tenderstem broccoli, peppercorn sauce (gf) £30
Steak and Ale Pie
mashed potato, tenderstem broccoli, gravy £22
Chicken, Ham and Leek Pie
mashed potato, tenderstem broccoli, gravy £22
Cauliflower Curry Pie
mashed potato, tenderstem broccoli, gravy (v, ve) £20Puddings

SIDES

Fries (v, ve, gf) 4
Triple Cooked Chips (v, ve, gf) 5
Truffle and Parmesan Fries (v, gf) 6.50
Salt and Vinegar Onion Rings (v, ve) 5
Tenderstem Broccoli, Hot Sauce (v, ve, gf) 6
Creamed Leeks, Hazelnut Pesto (v, gf) 65

Desserts

Bread and Butter Pudding, croissant loaf, brown butter ice cream (v) £10
Sticky Toffee Pudding, toffee sauce, clotted cream ice cream (v) £9
Caramelised White Chocolate Cheesecake, hazelnut, salted caramel (n, v) £10
Pumpkin and Pear Crumble, oat topping, vanilla ice cream (v, ve, gfa) £9
Selection of French and English Cheese, crackers, chutney and grapes (gfa) £14

 

(n) - contains nuts (gf) - gluten free (gfa) - gluten free available on request
(v) - vegetarian (ve) - vegan available on request
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.

Thank you

BOOK A TABLE

To book at table either call us on 01939 290171 or use the link below

BOOK A TABLE