lunch Menu

Snacks

Focaccia, rosemary, olive oil (ve, v) £5
Cheddar Beignets, beer pickled onion relish (v) £7
Crispy Oyster Mushrooms, sesame, Korean bbq sauce (ve) £8

STARTERS

Duck Liver Parfait, orange chutney, brioche toast (gfa) £8.50
Venison Scotch Egg, brown sauce, frisee mustard salad £9.50
Thai Red Prawn Cocktail, crayfish, coconut, tomato (gf) £10.50
Crispy Hen’s Egg Nest, hazelnut, leek and potato (v, ve) £8

Lighter Bites

Wild Mushrooms on Toast, crispy poached egg, sourdough toast (v) £12
Steak Focaccia Sandwich, caramelised onions, blue cheese, fries (gfa) £16
Goats Curd Focaccia Sandwich, red pepper, pumpkin seed pesto, fries (v, gfa) £14
Battered Haddock Focaccia Sandwich, gherkins, tartare sauce, fries (gfa) £16

MAINS

Pork Tenderloin
black pudding, caramelised apple, savoy cabbage, mustard (gfa) £18.50
Venison Fillet
game faggot, salt-baked beetroot, blackberry, kale (gfa) £21
Roasted Cod
mussels, samphire, bisque sauce (gf) £25
Crown Prince Squash
harissa, goats curd, pumpkin seed pesto (v, ve, gf) £17

classics

Beer Battered Fish
 with triple-cooked chips, crushed peas, tartare sauce (gfa) £18
Butter Chicken Curry
pilau rice, pappadum, coconut salad (gf) £19
8oz Sirloin Steak
triple-cooked chips, tenderstem broccoli, peppercorn sauce (gf) £30
Chicken, Ham and Leek Pie
mashed potato, tenderstem broccoli, gravy £20
Cauliflower Curry Pie
mashed potato, tenderstem broccoli, gravy (v, ve) £19

SIDES

Fries (v, ve, gf) 4
Triple Cooked Chips (v, ve, gf) 5
Truffle and Parmesan Fries (v, gf) 6.50
Salt and Vinegar Onion Rings (v, ve) 5
Tenderstem Broccoli (v, ve, gf) 4.50
Creamed Leeks, Hazelnut Pesto (v, gf) 6

Desserts

Bread and Butter Pudding, croissant loaf, brown butter ice cream (v) £10
Sticky Toffee Pudding, toffee sauce, clotted cream ice cream (v) £9
Caramelised White Chocolate Cheesecake, hazelnut, salted caramel (n, v) £10
Pumpkin and Pear Crumble, oat topping, vanilla ice cream (v, ve, gfa) £9
Selection of French and English Cheese, crackers, chutney and grapes (gfa) £14

 

(n) - contains nuts (gf) - gluten free (gfa) - gluten free available on request
(v) - vegetarian (ve) - vegan available on request
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.

Thank you

BOOK A TABLE

To book at table either call us on 01939 290171 or use the link below

BOOK A TABLE