Following a two-year closure The Red Lion, a historic public house dating back to the 17th century is under new ownership and has undergone an extensive renovation. The renovation has captured the soul of the building highlighting the original mosaic, quarry and parquet floors as well as the original oak beams that run throughout.

We offer lunch and dinner seven days a week from our seasonally changing menu as well as a traditional Sunday roast. You will find a fine selection of draught real ales from local breweries such as ‘Salopian’ and ‘Big Shed’ and with a selection of 42 wines you can be sure to find a wine that will make the perfect accompliment to your meal.