Christmas menu

£26 for 2 courses
£32 for 3 courses

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Starters

Carrot and Chestnut Soup (ve, gfa)
Mushroom Parfait, balsamic, toast (v, gfa)
Duck Liver Parfait, spiced orange chutney, toast (gfa)
Venison and Cranberry Sausage Roll, brown sauce
Smoked Salmon Gribiche, crispy potato, sourdough crumpet

MAINS

Free Range Bronze Turkey Christmas Dinner (gfa)
Confit Duck Leg, baked quince, fondant potato, savoy cabbage (gf)
Venison Pie, mash, honey roasted carrots, greens, gravy
Trout Wellington, tenderstem, tartar hollandaise
Nut Roast Christmas Dinner (ve, gfa)

Desserts

Christmas Pudding, brandy Sauce (gf)
Sticky Toffee Pudding, toffee sauce, vanilla ice cream (gfa)
Chocolate Bavarois, tuille, cherries (gfa)
Panettone French Toast, clementine
Selection of Cheeses, spiced apple chutney, biscuits (£5pp extra)

 

(n) - contains nuts (gf) - gluten free (gfa) - gluten free available on request
(v) - vegetarian (ve) - vegan available on request

If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.

Thank you