Sunday lunch Menu

snacks

Nocellara Olives £4.50
Focaccia, rosemary, olive oil, balsamic (ve, v) £5
Cheddar Beignets, beer pickled onion relish (v) £7
Crispy Oyster Mushrooms, sesame, Korean bbq sauce (ve) £8

Starters

Duck Liver Parfait, orange chutney, brioche toast (gfa) £8.50
Venison Scotch Egg, brown sauce, frisee mustard salad £10
Thai Red Prawn Cocktail, crayfish, coconut, puffed rice (gf) £12
Crispy Hen’s Egg Nest, hazelnut, leek and potato (v, ve) £8

 

MAINS

Roasted Pork Loin
crackling, roast potatoes, seasonal vegetables (gf) £19
Roast Chicken Supreme
roast potatoes, seasonal vegetables (gf) £19
Roast Topside of Beef (served pink)
roast potatoes, seasonal vegetables (gf) £20
Vegetable Wellington
roast potatoes, seasonal vegetables (v, ve, gf) £18

Roasted Cod
new potatoes, greens, white wine sauce (gf) £25

Sides

Fries (v, ve, gf) 4
Triple Cooked Chips (v, ve, gf) 5
Truffle and Parmesan Fries (v, gf) 6.50
Yorkshire Pudding (v) 1
Cauliflower Cheese (v) 4
Roast Potatoes (v, ve, gf) 4

Desserts

Bread and Butter Pudding, croissant loaf, brown butter ice cream (v) £9
Sticky Toffee Pudding, toffee sauce, clotted cream ice cream (v) £9
Caramelised White Chocolate Cheesecake, hazelnut, salted caramel (n, v) £9.50
Pumpkin and Pear Crumble, vanilla ice cream (v, ve, gfa) £8
Selection of French and English Cheese, crackers, chutney and grapes (gfa) £14

 

(n) - contains nuts (gf) - gluten free (gfa) - gluten free available on request
(v) - vegetarian (ve) - vegan available on request

If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.

Thank you